Miyabi Artisan Paring Knife

SG2 is a micro-carbide powder steel that allows for a much harder blade, reaching 63 HRC. This hardness enables the knife to hold a razor-sharp edge significantly longer than standard stainless steel, though it requires more careful handling to prevent chipping.

The traditional D-shaped handle is specifically contoured for a right-handed grip. While some left-handed users may find it usable, it is designed to nestle into the palm of a right hand for maximum control and comfort.

Yes, the Tsuchime finish creates small air pockets between the blade and the food. This reduces surface tension and drag, which helps prevent ingredients like garlic or apple slices from clinging to the side of the knife as you cut.

No, you should never put this knife in the dishwasher. The high heat and harsh detergents can damage the delicate edge and the pakkawood handle, so hand washing and immediate drying are essential to maintain its performance.

Because of the extreme hardness of the SG2 steel, you should avoid using a standard honing steel, which can be too aggressive. Instead, maintain the edge with a fine-grit whetstone or a ceramic honing rod to gently realign the edge without removing excess material.

Beyond its striking aesthetic, the 65-layer Damascus construction provides structural integrity and support to the hard SG2 core. It adds durability to the blade, helping to protect the brittle, high-performance steel from snapping under pressure.