Miyabi Artisan Utility Knife

A 5-inch utility knife is an essential bridge between a paring knife and a chef's knife. It is perfectly sized for tasks that require more reach than a paring knife, such as slicing small vegetables, trimming meats, or preparing sandwiches.

SG2 steel is a high-performance material known for its incredible edge retention and hardness. Because it holds a razor-sharp edge much longer than standard stainless steel, you will spend significantly less time sharpening and more time prepping.

Yes, the hammered finish creates small air pockets between the blade and the food. This reduces surface tension, which helps prevent ingredients like potatoes or cucumbers from clinging to the side of the knife while you cut.

The D-shaped handle is traditionally designed for right-handed users to provide a secure, ergonomic grip. If you are left-handed, you may find the handle shape less intuitive, though it remains a high-quality, balanced tool.

No, this knife is not dishwasher safe. The high-heat environment and harsh detergents will damage the Cocobolo Rosewood handle and dull the precision-honed edge; it should always be washed by hand and dried immediately.

A hardness rating of 63 HRC indicates a very hard, brittle steel that excels at maintaining a sharp edge. Because of this hardness, you should avoid using the knife on hard surfaces like glass or stone cutting boards, and be careful not to twist the blade while cutting to prevent chipping.