Opinel Bon Appétit Table Knives

These knives feature a straight edge. This design allows for cleaner, more precise cuts through meat compared to serrated blades, which can sometimes tear fibers.

Because these knives feature wooden handles, hand washing is strongly recommended. Dishwasher heat and moisture can cause the wood to warp, crack, or lose its finish over time.

These are significantly lighter and more nimble than standard steak knives. They are designed to feel more like a classic Opinel folding knife, offering a comfortable, natural grip that feels less bulky in the hand.

The stainless steel blades are durable and hold an edge well, but like any straight-edged knife, they will eventually require maintenance. A simple honing steel or sharpening stone will keep them performing at their best.

They are designed for both. The rustic aesthetic fits seamlessly into casual weeknight dinners, while the heritage design adds a thoughtful, curated touch to more formal table settings.