Opinel Bon Appetit Steak Knives

No, these knives are not dishwasher safe. To preserve the integrity of the hornbeam-wood handles and the sharpness of the blades, we recommend hand washing them and drying them immediately after use.

The micro-serrated edge is designed to grip and slice through meat fibers without tearing, making it exceptionally effective for steaks and crusty breads. Unlike straight edges, these blades rarely require sharpening, as the serrations protect the cutting edge from dulling against ceramic plates.

The handles are crafted from durable hornbeam wood, which is known for its strength and smooth finish. The ergonomic, riveted design provides a secure, comfortable grip that feels substantial in the hand during use.

Absolutely. While optimized for steak, their versatile size and sharp, micro-serrated blades make them excellent for slicing through tough vegetables like tomatoes or thick-skinned fruits, as well as general table use.

Each knife features a 4-inch blade, with an overall length of 8 inches. This size is standard for a dinner knife, offering enough reach for large cuts while remaining balanced for everyday dining.