Winco Old Stone Pizza Stone

Yes, this stone is grill-safe. Its durable cordierite construction is designed to handle extreme temperatures up to 1,100°F, making it suitable for both oven and grill use.

No, the non-porous glazed finish means you do not need to season this stone like you would with raw ceramic or cast iron. It is ready to use right out of the box and resists sticking naturally.

Because the surface is glazed and non-porous, it is much easier to clean than traditional unglazed stones. Simply wipe it down with a damp cloth once it has completely cooled; avoid using harsh soaps or soaking the stone in water.

Yes, the integrated handles are designed to provide a secure grip, even when wearing standard oven mitts. They make it much easier to safely transfer the stone in and out of a hot oven compared to flat, handle-less stones.

Absolutely. While it is excellent for achieving a crisp pizza crust, the even heat distribution makes it a great surface for baking breads, pastries, or roasting vegetables.

This stone is crafted from durable cordierite, which is specifically engineered to resist thermal shock and cracking. As long as you avoid extreme temperature changes—such as placing a cold stone directly into a preheated oven—it should remain stable and reliable.