Mark & Graham Cheese Board

While the marble section is durable, we recommend using this board primarily for serving and presentation. Using sharp knives directly on the marble can dull your blades, and heavy cutting on the wood side may leave permanent marks that detract from its aesthetic appeal.

Hand wash the board with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack. Periodically applying a food-safe mineral oil to the wood portion will help keep it conditioned and prevent drying.

Yes, marble is naturally cool, which makes it an excellent surface for serving temperature-sensitive items like cheeses, chocolates, or chilled appetizers. It helps keep these foods at a desirable temperature for longer while you entertain.

This board features a flat base design. To protect your table or countertop surfaces, we recommend placing it on a soft tablecloth or using a placemat underneath if you are concerned about potential scratching.

The board is constructed with durability in mind, but because wood and marble are natural materials that expand and contract at different rates, it is important to avoid extreme temperature changes. Keeping the board away from direct heat sources and not using it for hot cookware will ensure the joint remains secure.