Mark & Graham Cheese Board

Yes, the marble surface is food-safe and ideal for serving cheeses, fruits, and charcuterie directly.

While the board is durable, we recommend using it primarily for serving. Using sharp knives directly on the marble can dull your blades, and cutting on the wood section may leave permanent marks.

This board is not dishwasher safe. Hand wash it with mild soap and warm water, then dry it immediately to protect the wood. Avoid soaking it, as excess moisture can cause the wood to warp or crack.

Marble is a porous natural stone, so it can stain if exposed to highly acidic or pigmented foods like red wine, balsamic vinegar, or citrus for extended periods. Wipe spills promptly to keep the surface looking pristine.

Yes, the combination of dense wood and solid stone gives the board a substantial weight, ensuring it remains stable on your table or countertop while guests are serving themselves.