CASE 11078 Steak Knife

No, these knives are not dishwasher safe. To preserve the integrity of the genuine walnut handles and the sharpness of the high-carbon steel blades, we recommend hand washing and drying them immediately after use.

Full-tang construction means the metal blade extends all the way through the handle. This design provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand while slicing.

The 420HC high-carbon steel is engineered to hold a sharp edge significantly longer than conventional cutlery steel. This means you will spend less time sharpening and more time enjoying effortless, clean cuts through your favorite meats.

Because the handles are made from natural walnut, it is best to avoid soaking them in water or exposing them to extreme heat. An occasional application of food-safe mineral oil will help keep the wood hydrated and looking its best over time.

These knives feature a straight edge. This design allows for cleaner, more precise cuts that slice through meat fibers rather than tearing them, which is ideal for maintaining the texture and juices of a well-cooked steak.