Case Walnut Steak Set

No, these knives should be hand-washed only. The natural walnut handles can warp, crack, or lose their finish if exposed to the high heat and harsh detergents of a dishwasher.

To keep the wood looking its best, occasionally apply a food-safe mineral oil or wood wax to the handles. This prevents the wood from drying out and helps maintain its rich color over time.

With a hardness rating of 60-61 HRC, these blades are quite durable and will hold a sharp edge longer than standard kitchen knives. However, you should still hone them regularly with a sharpening steel to keep the edge aligned and effective.

The included board is designed primarily for presentation and light prep work, such as slicing cooked meats. It is not intended for heavy-duty chopping or cleaving, which could damage the board's surface.

The drop-point blade features a gradual curve that makes it excellent for slicing and controlled cuts. It provides a strong, versatile tip that is perfect for navigating around bones or making precise cuts through various textures of meat.