Imperia RavioChef Ravioli Mold
Best durable mold for home cooks making traditional square ravioli.
This mold takes the tedious work out of making filled pasta, turning a time-consuming task into a quick, consistent process. By pressing dough and filling into twelve uniform pockets at once, it ensures every piece is perfectly sealed and shaped, making it an essential tool for anyone who values efficiency in the kitchen.
$20.99
at
WebstaurantStore
More RavioChef options
Who it's for
- Home cooks seeking restaurant-quality uniformity in their homemade pasta
- Busy hosts preparing large meals for family and friends
- Quality-conscious cooks who prioritize kitchen tools with long lifespans
Who should skip it
- Convenience-focused users who prefer dishwasher-safe kitchen gadgets
- Novice pasta makers who may find manual sealing frustrating
- Creative chefs who want variety in their pasta shapes
Performance breakdown
Production Efficiency
Twelve ravioli per press significantly accelerates batch preparation time.
Seal Integrity
The included rolling pin creates consistent, reliable seals every time.
Build Durability
Sturdy aluminum construction withstands years of repetitive kitchen use.
Ease of Cleaning
Hand-washing is required, and flour can occasionally stick in crevices.
Stability
Rubber feet effectively prevent sliding on smooth countertop surfaces.
Uniformity
Produces perfectly shaped, professional-looking squares with minimal effort.
Key Specs
Number of Cavities
12
Material
Aluminum, Beechwood
Pasta Shape
Square
Number of Pieces
2
Included Accessories
Rolling pin
Usage Method
Manual
Know before you buy
Still have a question?
Ask Metto anything about the Imperia RavioChef Ravioli Mold before you decide.
