Bee's Wrap Bread Wrap

Wash the wrap in cool water with mild dish soap. Avoid hot water, as it will melt the beeswax coating, and let it air dry completely before folding it for storage.

Yes, it is an excellent tool for proofing. The breathable nature of the cotton and beeswax allows the dough to rise properly while keeping it protected from drafts.

No, this wrap is not vegan. It is crafted using beeswax, which is an animal byproduct.

With proper care—meaning regular, gentle washing in cool water—you can expect the wrap to last about a year. Once it loses its stickiness or begins to fray, you can compost it.

No, the wax is designed to stay on the fabric. You may notice a faint, pleasant scent of beeswax when you first unwrap your bread, but it will not transfer any flavor or residue to your food.

Absolutely. While sized specifically for loaves, its 17 x 23-inch dimensions make it perfect for covering large bowls, wrapping blocks of cheese, or bundling produce like celery or leafy greens.