Meli Wraps Beeswax Wrap

Wash the wrap with cool water and mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let it air dry completely before folding or storing.

It is best to avoid using beeswax wraps for raw meat or fish. Because the wraps are porous and cannot be sanitized with high heat, they are better suited for produce, cheese, bread, and dry snacks.

With proper care, the wrap is designed to last for up to 150 washes or approximately 24 months of regular use. Over time, the wax coating may naturally wear down, but you can often refresh it with a DIY wax kit.

Yes, the stainless steel cutlery pieces are dishwasher safe. However, we recommend hand washing the organic cotton pouch to prevent shrinking or damage to the fabric.

You might notice a slight tackiness or a faint scent of beeswax when you first use the wrap, but it will not transfer to your food. The wrap creates a secure seal by using the warmth of your hands to mold it to the container or food item.

Absolutely. The roll is designed to be cut with standard kitchen scissors, allowing you to create custom-sized covers for everything from small snack bowls to large baking dishes or half-cut melons.