John Boos Grazzi Table

The drop-leaf adds significant surface area to the 28-inch depth, effectively expanding the table to accommodate casual dining or larger prep projects. While the exact extended depth depends on the specific leaf mechanism, it is designed to comfortably seat two people or provide ample room for rolling out dough.

Yes. Because it features an oil finish, you will need to apply food-safe mineral oil regularly to prevent the wood from drying out or cracking. This maintenance is essential for preserving the integrity of the edge grain construction and keeping the surface food-safe.

The slatted shelf is built to support standard kitchen essentials like cookware, mixing bowls, and serving platters. While it is durable, it is best to distribute weight evenly across the slats rather than placing extremely heavy, concentrated loads like large cast-iron mixers directly on a single point.

Absolutely. The 2-1/4 inch thick Northern Hard Rock Maple top is designed specifically for heavy-duty culinary use. It functions as a high-quality butcher block, though you should still use a dedicated cutting board if you want to keep the surface pristine and free of knife marks over time.

This piece arrives partially assembled, but given its 270-pound weight, you will need at least two people to handle the setup. You should expect to attach the legs and secure the base components, so plan for a dedicated workspace and a helper during delivery.

The oil finish provides a natural, food-safe barrier, but it is not waterproof. It is important to wipe up spills immediately and avoid letting water sit on the surface, as prolonged moisture exposure can cause the wood to warp or stain.