John Boos Grazzi Table

Yes. End-grain construction allows the wood fibers to separate slightly when your knife blade strikes, which cushions the edge rather than dulling it against a flat surface. It is the preferred choice for professional chefs who want to maintain the sharpness of their cutlery over time.

The table arrives partially assembled, but you will need to attach the legs and the lower shelf to the base. Because the unit weighs 224 pounds, we highly recommend having two people available to help with the assembly and to flip the table upright once finished.

Because it is natural wood, you need to keep it conditioned to prevent drying and cracking. You should apply Boos Block Mystery Oil or Board Cream regularly—more frequently in the first few weeks—to maintain the moisture barrier and keep the wood looking its best.

Absolutely. The slatted shelf is built with heavy-duty construction to match the rest of the table. It is designed specifically to support the weight of larger mixing bowls, Dutch ovens, and cast iron skillets.

While the end-grain maple is food-safe, wood is porous and can absorb juices from raw meat. If you plan to use it for raw proteins, we recommend using a separate plastic cutting mat on top of the island to ensure easy sanitation and prevent cross-contamination.