Fox Run Marble Rolling Pin

Marble is naturally cool to the touch and retains that low temperature, which is a major advantage when working with doughs high in butter or fat. It prevents the butter from softening or melting while you roll, resulting in flakier, more professional pastry crusts.

Yes, at 4.6 pounds, this pin is significantly heavier than standard wooden rolling pins. The weight does most of the heavy lifting, allowing you to flatten dough with consistent pressure and minimal physical effort.

No, this rolling pin is not dishwasher safe. The marble can crack under high heat and the wooden handles may warp or splinter if submerged in water. We recommend wiping it down with a damp cloth and drying it immediately after use.

Polished marble is naturally smooth and non-porous, which helps prevent sticking. However, like any rolling pin, you should still lightly flour the surface before use, especially when working with particularly sticky cookie or puff pastry doughs.

Simply wipe the marble barrel with a damp, soft cloth after each use. Avoid harsh chemical cleaners or abrasive scrubbers, which can dull the polished finish over time.