Mono Sarah Steak Set

No, the plum wood handles should be hand-washed only. Dishwashers can cause the wood to dry out, crack, or lose its finish over time.

This set was developed specifically by Chef Sarah Wiener to balance ergonomic grip with precise cutting performance. The design focuses on a weighted feel that provides better control when slicing through tougher cuts of meat.

To keep the wood in top condition, it is recommended to occasionally rub the handles with a food-safe wood oil or wax. This helps prevent the wood from drying out and maintains its natural luster.

Because each piece undergoes over 90 manual production steps, they arrive with a professional-grade edge. They are designed to glide through steak without tearing the fibers of the meat.

Yes, the construction is robust and designed for longevity. The manual craftsmanship ensures a tight, seamless fit between the plum wood handle and the metal blade, preventing food buildup at the joint.