Mono Sarah Wiener Steak Knife

No, this knife is not dishwasher safe. The natural wood handle requires hand washing and careful drying to prevent the wood from drying out or cracking over time.

The micro-serrated edge allows the blade to grip the surface of the meat instantly, making it easier to slice through crusts or tough fibers without tearing the delicate interior. It provides a clean, effortless cut that standard straight-edge knives often struggle to achieve on seared proteins.

Each knife comes with a dedicated maintenance oil. You should apply this periodically to nourish the FSC-certified plum or walnut wood, which helps preserve its natural luster and prevents it from becoming brittle.

Yes, the blade is crafted from high-quality Solingen steel, which is renowned for its durability, edge retention, and resistance to corrosion.

This extensive, hand-crafted process ensures precision at every stage, from the initial forging of the Solingen steel to the final shaping of the wood handle. It is this meticulous attention to detail that gives the knife its balanced feel and superior cutting performance.

Yes, the included leather pouch is designed to protect the micro-serrated edge from dulling and prevents the blade from scratching other utensils in your drawer. It is the recommended way to store the knife when not in use.