Fontana Forni Marinara Pizza Oven

You can reach a cooking temperature of 750°F in about 30 minutes. The oven's insulated steel dome is designed for rapid heat retention, allowing you to start baking much faster than with traditional masonry ovens.

Yes, the internal cooking surface measures 32 by 32 inches, which comfortably accommodates four 12-inch pizzas simultaneously. This makes it a practical choice if you are hosting a group and want to serve everyone without long wait times.

The Marinara is built with a durable, welded bent-steel construction that is designed to withstand outdoor elements. However, like any high-quality outdoor appliance, we recommend using a protective cover when it is not in use to maintain the finish and longevity of the steel.

Because of its efficient, fully insulated steel design, this oven requires less wood to reach and maintain high temperatures compared to heavier, traditional ceramic or brick ovens. It is engineered to hold heat effectively, meaning you spend less time managing the fire and more time cooking.

Maintenance is straightforward. You should regularly brush out ash from the cooking chamber once the oven has completely cooled. The exterior steel can be wiped down with a damp cloth, and ensuring the oven remains dry or covered will prevent any potential surface weathering.

This is a countertop model, but it is substantial, weighing 331 lbs. You will need a sturdy, heat-resistant surface—such as a stone or metal table—that is capable of supporting the weight and the external dimensions of 42 inches deep by 39 inches wide.