Fontana Forni Marinara Pizza Oven

The Marinara requires a 30-minute preheat time to reach optimal cooking temperatures. Once heated, its efficient insulation helps maintain consistent heat for extended cooking sessions.

Because this oven reaches temperatures up to 900°F and weighs 331 lbs, you must place it on a non-combustible, heat-resistant surface that is structurally rated to support its weight. We recommend a dedicated outdoor kitchen island or a heavy-duty steel cart.

The internal cooking surface is 32 inches by 32 inches, which comfortably accommodates pizzas up to 12 inches in diameter. Because of the spacious interior, you can cook multiple 12-inch pizzas simultaneously.

Absolutely. The high heat retention and wood-fired environment make it excellent for roasting meats, baking artisan breads, or charring vegetables. The stone cooking surface provides the even heat distribution needed for a variety of wood-fired recipes.

The exterior is constructed from durable steel, but since it is designed for outdoor use, it should be kept covered when not in use to protect it from the elements. Regular cleaning of the interior stone surface after it has fully cooled is also recommended to prevent ash buildup.