Hario Yukihara GIS-200 Cooking Pot
Best versatile pot for home cooks who value traditional Japanese aesthetics
This versatile vessel bridges the gap between traditional craftsmanship and modern induction efficiency. Its four-layer construction ensures perfectly even heat distribution, while the non-stick interior makes cleanup effortless. You sacrifice the rustic charm of raw metal for the convenience of a fuss-free, daily workhorse that handles everything from rice to stews.
$87.00
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Who it's for
- Home cooks who value precision and heat retention during simmering
- Versatile chefs looking for consistent performance on any stove type
- Design-conscious minimalists who appreciate functional Japanese kitchenware
Who should skip it
- Large families needing to cook significant portions at once
- Busy individuals who prefer the convenience of dishwasher-safe cookware
- Safety-focused users who prioritize cool-touch surfaces during long cooking tasks
Performance breakdown
Thermal Conductivity
Four-layer construction ensures rapid, uniform heat distribution across the base.
Surface Release
Fluorine coating makes cleanup effortless and prevents stubborn rice sticking.
Cooktop Versatility
Seamlessly transitions between induction, gas, and electric heat sources.
Monitoring Visibility
Clear glass lid allows precise visual checks without releasing steam.
Build Durability
Robust stainless steel and aluminum blend withstands daily kitchen wear.
Capacity Efficiency
Ideal for small households, though limited for larger batch cooking.
Key Specs
Dimensions
26 x 21.6 x 20 cm
Material
Stainless steel, aluminum, heat-resistant glass, polypropylene, silicone rubber
Capacity
2800ml
Capacity
3 cups
Diameter
10.24 inches
Height
7.87 inches
IH Compatible
Yes (200V / 100V)
Coating
Fluorine (Non-stick)
Non-stick Coating
Yes
Dishwasher Safe
No
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