Hario Induction Rice Cooker Casserole
Best premium ceramic vessel for design conscious home cooks.
This elegant vessel bridges the gap between a dedicated rice cooker and a high-performance stew pot, handling everything from fluffy grains to slow-simmered braises with ease. While it lacks the automated settings of a digital appliance, its superior heat distribution and stovetop versatility make it a far more adaptable tool for the modern kitchen.
$76.00
at
Globalkitchen Japan
More GIS options
Who it's for
- Home cooks seeking consistent texture and professional-grade results
- Modern homeowners with induction cooktops needing specialized rice vessels
- Visual learners who prefer monitoring their food without lifting lids
Who should skip it
- Busy individuals who prefer set-it-and-forget-it automated appliances
- Clumsy cooks or households without time for delicate hand-washing
- Budget-conscious shoppers looking for a basic, low-cost cooking solution
Performance breakdown
Thermal Efficiency
Four-layer construction ensures rapid, uniform heat distribution across the entire base.
Surface Release
Fluorine coating makes cleanup effortless and prevents stubborn rice starch buildup.
Cooking Versatility
Seamlessly transitions from stovetop rice preparation to oven-style casserole simmering.
Stovetop Compatibility
Reliable performance on both induction surfaces and traditional gas flames.
Build Aesthetics
Elegant hammered finish looks sophisticated enough for direct table service.
Maintenance Ease
Hand-wash requirement prevents the convenience of dishwasher-safe cleanup cycles.
Key Specs
Capacity
2800 ml
Capacity
11.8 cups
Dimensions
10.24 x 8.5 x 7.87 inches
Height
7.87 inches
Weight
49.44 ounces
Material
Stainless Steel and Non-stick Aluminum
Inner Pot Shape
Round
Heating Technology
Induction and Gas
Dishwasher Safe
No
BPA Free
No
Know before you buy
Still have a question?
Ask Metto anything about the Hario Induction Rice Cooker Casserole before you decide.
