Buzzee Busy Bees

Wash them by hand using cool water and a mild, eco-friendly soap. Avoid hot water, as it will melt the wax coating, and let them air dry completely before storing.

Yes, these wraps are freezer safe. They provide a breathable seal that helps prevent freezer burn while keeping your food items protected.

You should avoid using these wraps with raw meat, raw fish, or extremely hot foods. The heat will melt the wax, and raw proteins can harbor bacteria that are difficult to sanitize from the fabric.

With proper care and regular use, these wraps generally last about a year. Once they lose their stickiness or begin to fray significantly, you can compost them.

The warmth of your hands is the key. Simply wrap the fabric around the bowl or food item and hold it in place for a few seconds; the heat from your palms softens the wax, creating a secure, flexible seal as it cools.