Acala Tea Co. Gyokko Shudei Sujibiki Shiboridashi

A shiboridashi is a traditional Japanese vessel designed specifically for brewing delicate green teas like Gyokuro. Unlike a standard teapot, it lacks a handle and a fine mesh strainer, relying instead on a wide, shallow shape and a precision spout to control the pour and separate leaves from the liquor.

The 60ml capacity is quite small, making it ideal for brewing concentrated, high-quality tea in single servings. It is designed for the ritual of multiple short infusions rather than brewing large cups of tea at once.

Because this shiboridashi is intended for delicate green teas, you typically brew at lower temperatures—usually between 50°C and 70°C. At these temperatures, the clay remains comfortable to hold, allowing you to feel the warmth of the tea and gauge the brewing process directly.

Rinse the vessel with warm water immediately after use and allow it to air dry completely. Avoid using soap or detergents, as the porous nature of the Shudei clay can absorb these flavors and affect future brews.

No, this piece is not compatible with stovetops, microwaves, or dishwashers. It is a delicate, handcrafted artisanal item meant solely for brewing tea with hot water poured from a separate kettle.