Acala Tea Co. Gyokko Shudei Sujibiki Shiboridashi

A Shiboridashi is a traditional Japanese brewing vessel designed without a handle or a fine mesh strainer. It is specifically intended for brewing high-quality green teas like Gyokuro and Sencha, where the wide, shallow shape allows the leaves to spread out fully and the tea to cool slightly before pouring, which is essential for delicate flavor profiles.

While you can technically brew any tea in it, the Shiboridashi is optimized for delicate green teas that require lower water temperatures and shorter steep times. Its small capacity and open design are less ideal for teas that require boiling water or long steeping periods.

Because this is handcrafted, unglazed clay, you should only rinse it with warm water immediately after use. Avoid using soap, as the porous clay can absorb the scent and chemicals, and never put it in the dishwasher.

The Shiboridashi is designed to be held by the rim, which stays cooler than the body of the vessel. Because it is intended for use with lower-temperature water—typically between 120°F and 160°F for premium green teas—the vessel remains comfortable to handle during the pour.

Shudei clay is a traditional Tokoname-ware material known for its fine texture and ability to interact subtly with the tea. It provides excellent heat retention, which helps maintain a consistent temperature during the short steeping times required for premium Sencha and Gyokuro.