Murata Yoshiki Mogake Tokoname Shiboridashi

A Shiboridashi is a traditional Japanese teapot designed without a handle, intended for brewing high-quality, delicate teas like Gyokuro. Because you hold the vessel directly, it encourages you to be mindful of the water temperature, and its wide, shallow shape allows tea leaves to unfurl completely for better flavor extraction.

The key is to use the right water temperature for your tea. Since you are holding the vessel directly, you will naturally feel if the clay is too hot to handle, which serves as a helpful indicator that your water may be too hot for delicate leaves. Grip the sides firmly with your thumb and middle finger while using your index finger to stabilize the lid.

No. The seaweed-wrapping technique used by Murata Yoshiki creates organic, carbonized patterns that react differently during every firing. Each piece is unique, so you should expect slight variations in the grey tones and the specific placement of the markings.

It is fully functional and designed for daily brewing, though it requires gentle care. Because it is handmade from traditional Tokoname-yaki clay, it should be hand-washed with warm water only—avoid dishwashers, microwaves, and stovetops to preserve the integrity of the clay.

The wide, open design makes cleaning straightforward. Simply rinse the interior with warm water after each use and wipe the exterior with a soft cloth. Avoid using soap, as the porous nature of the clay can absorb fragrances that might affect future brews.