Murata Yoshiki Mogake Shiboridashi

Mogake is a traditional Tokoname-yaki firing method where seaweed is wrapped around the clay body before it goes into the kiln. As the piece fires, the seaweed carbonizes and leaves behind unique, intricate patterns on the surface, meaning no two teapots look exactly alike.

The handleless shiboridashi design is intentional for brewing delicate teas like Gyokuro. It forces you to hold the vessel directly, which helps you gauge the water temperature by touch and prevents you from over-steeping the leaves.

While it is optimized for high-grade, low-temperature teas like Gyokuro, you can certainly use it for other Japanese green teas like Sencha. Its small capacity and flat shape are specifically meant for short, concentrated infusions rather than large-volume brewing.

Because this is unglazed, porous clay, you should rinse it with warm water only and avoid using soap, which can absorb into the clay and affect future brews. Always ensure it is completely air-dried before storing it to prevent any moisture buildup.

No, this teapot is not safe for stovetop or microwave use. It is designed solely as a brewing vessel for hot water that has already been heated in a separate kettle.