Shun Dual-Core Nakiri

A Nakiri is a traditional Japanese vegetable knife designed with a straight edge and squared-off tip. It is specifically engineered for efficient chopping, slicing, and dicing of produce, allowing you to cut all the way through to the cutting board without needing a rocking motion.

Because this knife features a very fine 16-degree edge, it is best maintained using a high-quality whetstone. Avoid using pull-through sharpeners or honing steels, as these can damage the delicate dual-core steel construction.

No, this knife is not dishwasher safe. The high heat and harsh detergents of a dishwasher will cause the Pakkawood handle to warp or crack and will quickly dull the precision-ground blade.

The combination of VG-10 and VG-2 steels allows the blade to achieve a high level of hardness (HRC 60-61) while maintaining the flexibility needed to prevent chipping. This results in a knife that stays sharper for longer and provides a smooth, effortless cutting experience.

The traditional octagon shape is designed to provide better indexing, meaning you can feel exactly which way the blade is facing without looking. This shape offers a secure, non-slip grip that is particularly helpful when performing repetitive chopping tasks.

The included Saya, or wooden sheath, is essential for protecting the high-performance 71-layer blade when it is not in use. Since the edge is extremely sharp and thin, the sheath prevents accidental damage to the blade and keeps your fingers safe when reaching into a drawer.