Shun Dual Core Nakiri Knife

A Nakiri is a traditional Japanese vegetable knife designed specifically for chopping, dicing, and slicing produce. Its flat profile and blunt tip make it exceptionally efficient for push-cutting through vegetables on a cutting board.

The 16-degree single-bevel edge is designed to minimize food drag and provide a cleaner, more precise cut. Because it is sharpened on only one side, it offers superior performance for thin, uniform slices, though it may require a slight adjustment in technique if you are accustomed to double-bevel blades.

No, this knife is not dishwasher safe. To maintain the integrity of the high-carbon steel and the wooden handle, you should hand wash it with mild soap and dry it immediately after use.

The blade features 71 alternating layers of VG10 and VG2 steel, which creates a highly durable edge that retains its sharpness longer than standard stainless steel. This construction provides the perfect balance between hardness for edge retention and flexibility to prevent chipping.

Yes, it includes a protective wooden saya. This sheath is essential for protecting the ultra-sharp edge when the knife is stored in a drawer or transported.

Because of its high-performance steel and specific edge angle, we recommend using a whetstone for sharpening to maintain the 16-degree bevel. Avoid using pull-through sharpeners, as they can damage the delicate edge geometry.