John Boos Cucina Grande

The 2-1/4-inch thick maple top is designed for direct food preparation. Because it is finished with a Varnique coating, it is highly durable and resistant to moisture, though you should avoid using serrated knives to preserve the finish.

The table ships knocked down (KD), meaning some assembly is required upon arrival. You will need to attach the stainless steel legs and undershelf to the maple top, which typically requires basic tools and a second person to help manage the weight of the unit.

The base is constructed from 300-series stainless steel, which is the industry standard for commercial kitchens due to its high corrosion resistance. It is designed for indoor use and will remain rust-free with standard cleaning and maintenance.

The perforated design allows for better airflow beneath the table, which is particularly useful if you are storing items that need to stay dry or if you are using the space to store kitchen equipment that may be slightly damp after washing.

Yes, the table features adjustable poly glides on the feet. These allow you to level the unit on uneven kitchen floors, ensuring the workspace remains stable and wobble-free during use.

The Varnique finish is a semi-gloss, protective coating that does not require regular oiling like raw wood. Simply wipe it down with a damp cloth and mild soap; avoid harsh chemicals or abrasive scouring pads to keep the surface intact.