Bayou Classic Cast Iron Skillet

Yes, this skillet arrives pre-seasoned. While you can start cooking with it immediately, we recommend adding a light layer of oil after the first few uses to continue building up the non-stick patina.

Absolutely. Because it is crafted from solid cast iron, this skillet is both oven and broiler safe, making it an excellent choice for recipes that start on the stovetop and finish in the oven.

The domed lid is designed for self-basting. As steam rises and hits the lid, it condenses and drips back down onto your food, which helps keep meats tender and locks in moisture during long braises or roasts.

Avoid the dishwasher. Clean it by hand with warm water and a stiff brush or non-abrasive sponge, dry it thoroughly on the stovetop over low heat, and apply a very thin layer of oil before storing to prevent rust.

As a 5-quart cast iron piece, it has significant weight, which is necessary for superior heat retention. However, it includes a helper handle opposite the main handle to make lifting and moving it much easier and safer.