Bayou Classic Fiesta Fajita Pan

Yes, the pan arrives pre-seasoned, which helps prevent rust and provides a non-stick surface. However, we recommend a light coating of oil after your first few uses to continue building the seasoning.

While cast iron is compatible with most heat sources, be cautious with glass or ceramic cooktops. Because the pan is heavy and has a rougher texture, it can scratch or crack the surface if dragged or dropped.

The trivet is specifically designed to handle the heat of the cast iron pan, protecting your dining table or countertop from heat damage. It is intended for serving purposes rather than for use inside the oven.

Avoid the dishwasher, as it will strip the seasoning and cause rust. Instead, hand wash with warm water and a stiff brush, dry it thoroughly on the stove over low heat, and apply a very thin layer of oil before storing.

This size is ideal for individual servings or for presenting a main course for two people. If you are cooking for a larger group, you may want to use multiple pans to ensure everyone gets a hot, sizzling portion.