Bayou Classic Cast Iron Skillet

Yes, it comes pre-seasoned, so you can start cooking immediately. However, we recommend adding a light layer of oil after the first few uses to continue building up the non-stick seasoning.

No, this skillet is not compatible with induction cooktops. It is designed for use on gas, electric coil, and electric smooth top stoves.

Avoid the dishwasher, as it will strip the seasoning and cause rust. Instead, hand wash with warm water and a mild soap if needed, dry it thoroughly on the stove over low heat, and apply a very thin coat of oil before storing.

The 12-inch square design provides more surface area for cooking, which is particularly useful when searing multiple items at once or baking cornbread. The corners also function as pour spouts, making it easier to drain excess grease or liquids.

Yes, it is both oven and broiler safe. Its durable cast iron construction handles high heat well, making it ideal for transitioning from stovetop searing to oven finishing.

Yes, Bayou Classic includes a 1-year manufacturer warranty covering defects in materials and workmanship.