Mizuba Tea Co. Tokoname Yuzamashi

A yuzamashi is specifically designed to cool boiled water to the ideal temperature for brewing delicate teas, such as high-grade Japanese green teas. By pouring boiling water into the yuzamashi first, you can lower the temperature to the precise range needed to prevent bitterness and extract the best flavor.

The wide, open design of this yuzamashi provides a large surface area, which allows heat to dissipate from the water much faster than it would in a standard kettle or teapot. This makes it an efficient tool for quickly reaching specific brewing temperatures.

While the matte finish is beautiful and sophisticated, it can show mineral deposits or water spots if left to air dry. We recommend wiping it down with a soft, dry cloth after each use to maintain its clean, minimalist appearance.

Hand wash the yuzamashi with warm water and a mild detergent. Avoid using abrasive scrubbers or putting it in the dishwasher, as the traditional Tokoname-yaki ceramic can be delicate and may chip if handled roughly.

While its primary function is cooling water, its elegant design makes it a versatile piece for serving small amounts of tea or even as a unique vessel for sauces or dressings. However, it is not designed to be placed directly over a flame or heat source.