Mizuba Tea Co. Tokoname Yuzamashi

A yuzamashi is a traditional Japanese vessel used to cool boiling water to the precise temperature required for brewing delicate teas, such as gyokuro or sencha. By pouring boiling water into this vessel first, you can lower the temperature quickly before transferring it to your teapot, preventing the leaves from scorching.

No, this piece is not microwave or dishwasher safe. Because it is crafted from traditional Tokoname-yaki stoneware, it requires gentle handwashing to maintain its matte finish and structural integrity.

This vessel has a capacity of 230ml, which is an ideal size for brewing tea for one or two people. Its wide, open design is specifically engineered to maximize surface area, allowing the water to cool down more rapidly than it would in a standard teapot.

No, this vessel is not stovetop safe. It is designed solely for cooling water that has already been heated in a kettle, not for heating water directly.

Tokoname-yaki is one of Japan's six ancient kiln sites, renowned for its high-quality, iron-rich clay. This specific piece is crafted by the Jinsui studio, known for its commitment to traditional techniques and refined, minimalist aesthetics.