Mizuba Tea Co. Tokoname Yuzamashi

A yuzamashi is designed to cool boiled water to the precise temperature required for brewing delicate teas, such as gyokuro or sencha. Its wide, open shape allows heat to dissipate quickly and evenly, ensuring you don't scorch your tea leaves.

No, this piece is not compatible with stovetops or microwaves. It is intended solely for cooling water that has already been boiled in a separate kettle.

Hand-wash the yuzamashi gently with warm water and a mild detergent. Because it is a porous stoneware, avoid using the dishwasher and ensure it is completely dry before storing to maintain the integrity of the matte finish.

Yes, 230ml is an ideal volume for brewing tea for one to two people using traditional Japanese brewing methods. It holds enough water for a standard kyusu teapot while remaining compact and easy to handle.

Tokoname-yaki is one of Japan's six ancient kiln sites, known for its high-quality, iron-rich clay. This specific piece is hand-finished by the Jinsui studio, resulting in a durable, sophisticated vessel that balances traditional craftsmanship with a modern aesthetic.