Premier Slicing Knife

This knife is specifically designed for making long, clean, and thin slices of cooked meats, roasts, and large vegetables. Its narrow, extended blade is engineered to glide through ingredients in a single motion, which helps keep juices and flavor inside the food.

Yes, the hammered tsuchime finish creates small air pockets between the blade and the food. This reduces friction and prevents ingredients from sticking to the side of the knife, allowing for smoother, more consistent slices.

VG-MAX is a high-performance steel that offers superior edge retention and corrosion resistance. Because it holds a razor-sharp edge longer than many standard steels, you will need to sharpen it less frequently.

Yes, Pakkawood is a composite material made of genuine hardwood veneers and resin, making it highly water-resistant and durable. It provides the aesthetic of natural wood while standing up to the moisture and demands of a busy kitchen.

While it excels at slicing proteins, the 9.5-inch blade is also excellent for carving large vegetables like squash or cabbage. However, it is not designed for heavy-duty tasks like chopping through bone or frozen foods, which could damage the thin, precision-ground edge.

To maintain the performance of the VG-MAX core, we recommend using a whetstone or a high-quality honing steel regularly. Avoid using glass or stone cutting boards, as these can dull the edge prematurely, and always hand wash and dry the knife immediately after use.