Shun Premier Kiritsuke Knife

The Kiritsuke features a straighter edge and a more pointed tip compared to a traditional chef's knife. This design makes it exceptionally precise for delicate vegetable work, such as julienning, while still maintaining enough length for efficient slicing and portioning.

No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the Pakkawood handle and dull the precision-ground VG-MAX steel edge; it should always be hand-washed and dried immediately.

The hammered finish creates small air pockets between the blade and the food you are cutting. This reduces friction and prevents ingredients from sticking to the side of the knife, allowing for smoother, faster prep work.

No, you should avoid using this knife on bones, frozen items, or extremely hard surfaces. The high-performance VG-MAX steel is hardened for extreme sharpness, which makes the edge prone to chipping if used for heavy-duty tasks.

Pakkawood is a composite material made of layers of hardwood and resin, making it highly water-resistant and durable. The contoured shape is designed to provide a secure, comfortable grip even when your hands are damp.

Because of the high-quality VG-MAX steel core, this knife holds its edge significantly longer than standard stainless steel blades. With regular honing and proper use, you should only need to sharpen it professionally or with a whetstone once or twice a year.