Shun Premier Boning/Fillet Knife

The 6-inch blade is specifically slender and curved, allowing it to maneuver around bones and joints with much greater precision than a wider chef's knife. Its design is optimized for delicate tasks like filleting fish or trimming silver skin without damaging the meat.

While the hammered finish creates a beautiful aesthetic, its primary function is to create small air pockets between the blade and the food. This helps prevent ingredients from sticking to the steel, allowing for smoother, more efficient cuts.

This knife is not dishwasher safe, as high heat and harsh detergents can damage the Pakkawood handle and dull the blade. Always hand wash it with mild soap, dry it immediately, and store it in a block or sheath to protect the edge.

Yes, Pakkawood is a composite material made of wood veneers and resin, making it highly moisture-resistant and durable. It provides the warmth and grip of natural wood without the risk of warping or cracking when exposed to water.

VG-MAX is a high-performance steel that allows the blade to be sharpened to a very fine, acute angle. This results in superior sharpness and edge retention, meaning you will need to sharpen the knife less frequently than standard stainless steel blades.

The blade is designed with a balance of rigidity and flexibility to handle both deboning meat and filleting fish. It provides enough 'give' to follow the contours of a fish spine while remaining sturdy enough to handle tougher trimming tasks.