Wusthof Classic Cheese Knife
Best precision tool for discerning cheese connoisseurs.
This WÜSTHOF set provides essential knives and tools for aspiring chefs, housed in a beautiful Acacia block. While it offers flawless craftsmanship and a perfect balance for culinary tasks, it's important to note the block's natural wood grain can vary. It's an excellent gift choice for new homeowners or couples starting their registry.
$150.00
at
Cutleryandmore
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Who it's for
- Home cooks and entertainers seeking a long-lasting, high-quality kitchen tool.
- Cheese lovers and hosts who frequently serve a variety of firm cheeses.
- Individuals valuing comfort and control during extended cheese preparation or serving.
Who should skip it
- Users desiring a single, all-purpose knife for various cheese textures.
- Budget-conscious shoppers or occasional cheese servers seeking an affordable option.
- Busy individuals preferring dishwasher-safe utensils or minimal maintenance tools.
Performance breakdown
Blade sharpness
PEtec technology delivers a razor-like edge that glides through dense cheeses.
Ergonomic balance
The triple-riveted handle provides a secure, comfortable grip for precise slicing.
Durability
Forged high-carbon steel construction ensures this tool lasts a lifetime.
Edge retention
Hardened steel maintains its keen edge significantly longer than standard cutlery.
Material quality
German-engineered steel and fade-resistant POM handle define premium kitchen standards.
Specialized utility
Optimized specifically for hard cheeses, though less versatile for soft varieties.
Key Specs
Blade Construction
Fully forged German stainless steel (X50 CrMoV 15)
Handle Construction
Triple riveted polyoxymethylene (POM)
Rockwell Hardness
58 degrees
Edge
Approximately 14 degrees, double bevel
Blade Length
4.75 inches
Blade Height
1.25 inches
Overall Length
9.87 inches
Spine Thickness at Heel
2.5mm
Weight
4.3 oz.
Full Tang
True
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