Wusthof Classic Salmon Slicer
Best slicer for home chefs preparing elegant roasts and delicate fish.
This is the ultimate tool for achieving paper-thin, professional-grade slices of salmon or roast without the drag of a standard blade. The hollow-edge design eliminates sticking, though its sheer twelve-inch length demands a dedicated spot in your knife block and a steady hand to master.
$200.00
at
J.L. Hufford
More Classic options
Who it's for
- Home chefs preparing large roasts or whole sides of fish
- Cooks aiming for clean, paper-thin slices of delicate proteins
- Serious enthusiasts seeking a durable, well-balanced professional tool
Who should skip it
- Minimalists looking for a versatile, all-purpose kitchen knife
- Cooks with limited counter space or small storage drawers
- Budget-conscious shoppers prioritizing value over specialized performance
Performance breakdown
Slicing Precision
The long, slender blade delivers paper-thin, consistent slices every single time.
Non-Stick Performance
Hollow edge indentations effectively minimize drag when slicing through delicate proteins.
Ergonomic Balance
Full-tang construction provides a substantial, well-weighted feel for effortless control.
Edge Retention
High-carbon German steel maintains a razor-sharp edge through extensive culinary use.
Maintenance Ease
Hand-washing is mandatory to preserve the integrity of the precision blade.
Build Durability
Forged construction ensures a lifetime of reliable performance in professional kitchens.
Key Specs
Blade Length
12 inches
Blade Material
High Carbon Stainless Steel
Handle Material
Synthetic Polymer
Edge Type
Hollow Edge (Granton)
Construction Type
Forged
Full Tang
True
Dishwasher Safe
False
Country of Origin
Germany
Number of Pieces
1
Set or Individual
Individual Knife
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