Wusthof Classic Boning Knife
Best precision tool for home cooks who frequently process whole poultry.
A specialized tool designed for intricate butchery tasks like deboning poultry and trimming delicate meats. The flexible, narrow blade offers superior control, making it an essential addition for those who frequently process whole proteins.
$119.95
at
Trademark Retail
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Who it's for
- Home cooks who frequently debone poultry or delicate fish
- Culinary enthusiasts seeking a long-lasting, professional-grade kitchen tool
- Users prioritizing comfort and safety during intricate cutting work
Who should skip it
- Busy cooks who prefer dishwasher-safe kitchen utensils
- Budget-conscious shoppers looking for a basic utility blade
- Beginners who lack experience with flexible butchery tools
Performance breakdown
Blade Flexibility
The ideal amount of flex for navigating tight joints and bones.
Edge Retention
High-carbon steel holds a sharp edge through extensive butchery sessions.
Ergonomic Control
Classic handle design offers a secure, comfortable grip for intricate work.
Build Durability
Forged, full-tang construction ensures this tool survives years of heavy use.
Maneuverability
Lightweight profile makes delicate trimming and deboning feel effortless.
Balance Point
Perfectly weighted at the bolster for precise, fatigue-free cutting control.
Key Specs
Blade Material
High Carbon Stainless Steel
Handle Material
Synthetic Polymer
Blade Length
6 inches
Edge Type
18 degrees
Construction Type
Forged
Full Tang
Yes
Blade Hardness
58 HRC
Country of Origin
Germany
Bolster Type
Full Bolster
Number of Pieces
1
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