Mark & Graham Cheese Board

While the wood portion is durable, this board is primarily designed as a serving piece for charcuterie and appetizers. Using sharp knives directly on the marble or wood surface may scratch or dull the finish over time.

Hand wash the board with mild soap and warm water, then dry it immediately to prevent the wood from warping. Avoid soaking it or putting it in the dishwasher, and consider applying a food-safe mineral oil to the wood periodically to keep it conditioned.

Yes, marble is naturally cool, which makes it an excellent surface for serving cheeses that soften at room temperature. It helps keep your brie, cheddar, or goat cheese at an ideal serving consistency for longer.

The product description does not specify non-slip feet. It is designed with a flat base, so you may want to place it on a stable surface or a non-slip mat if you are concerned about it sliding on a polished countertop.

Marble is a porous stone and can be susceptible to staining from highly acidic or pigmented foods. To keep the surface pristine, wipe up spills immediately and avoid leaving acidic items like lemon slices or balsamic reductions sitting on the marble for extended periods.