Tezumi Tanikawa Jin Mogake Yakishime Tokoname Senchawan

Mogake is a traditional Japanese pottery technique where seaweed is wrapped around the clay vessel before firing. During the kiln process, the seaweed burns away, leaving behind unique, organic patterns and markings on the surface of the clay.

Yakishime clay is unglazed and porous, which allows it to interact slightly with the tea. Many enthusiasts find that this specific clay composition helps soften the water and enhances the flavor profile of delicate green teas like sencha or gyokuro.

Yes, it is durable enough for daily use, though it requires gentle handling. Because it is unglazed, you should rinse it with warm water after use and allow it to air dry completely to prevent any residual moisture or tea stains from settling into the clay.

This cup holds 1.35 ounces, which is a traditional size for high-grade Japanese green tea. It is designed for small, concentrated servings that allow you to appreciate the nuanced flavors of premium leaves over multiple infusions.

Yes, because the clay is unglazed, the cup will develop a patina with regular use. The oils from your tea will gradually season the surface, often deepening the color and creating a smoother texture over the years.