Tezumi Hakeme Hagi-yaki Yunomi

Hagi-yaki clay is naturally porous, meaning the cup will absorb small amounts of tea oils over time. As you use it, the interior will gradually darken and develop a unique patina, effectively 'seasoning' the cup to your specific brewing habits.

Because the clay is porous, you should avoid using harsh detergents or dishwashers, which can leave residues in the material. Simply rinse the cup with warm water after each use and allow it to air dry completely.

Since this cup is not insulated, the exterior will transfer heat directly from the tea. It is designed to be held in the hands, allowing you to feel the warmth of the tea, but you should handle it carefully if the liquid inside is boiling hot.

No, each piece is unique. Because these are hand-thrown on a kick wheel and wood-fired in a climbing kiln, the specific placement of the ash glaze and the intensity of the brushstrokes will vary from cup to cup.

While it is designed for tea, you can certainly use it for other beverages. However, keep in mind that the porous clay will absorb the flavors of whatever you drink, so it is best to dedicate this cup to one type of tea or beverage to avoid flavor cross-contamination.