Shun Classic Nakiri Knife
Best vegetable knife for home cooks who prioritize precision and efficiency.
This is the ultimate tool for vegetable prep, trading the rocking motion of a standard chef's knife for a precise, straight-down push cut. The hollow-ground indentations keep slices from sticking, making quick work of stir-fries and salads. It’s a specialized blade that prioritizes clean, efficient chopping over versatility.
$139.95
at
DLT Trading
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Who it's for
- Home cooks seeking effortless, razor-sharp vegetable preparation
- Meal preppers tired of food sticking to their blades
- Plant-based chefs needing precision for high-volume vegetable chopping
Who should skip it
- Users who need a rugged knife for bones or heavy-duty tasks
- Cooks requiring a versatile, all-purpose knife for diverse kitchen tasks
- Left-handed chefs seeking a comfortable, ambidextrous handle design
Performance breakdown
Edge Retention
VG-MAX steel core maintains a razor-sharp edge through extensive vegetable prep.
Food Release
Hollow ground indentations effectively prevent produce from sticking to the blade.
Ergonomics
D-shaped PakkaWood handle offers a secure, comfortable grip for extended chopping.
Blade Precision
The 16-degree double-bevel angle delivers exceptionally clean, thin, and accurate cuts.
Build Quality
Damascus cladding and full-tang construction ensure long-term durability and structural integrity.
Maintenance Ease
Requires careful hand washing and honing to preserve the delicate edge.
Key Specs
Made in Seki, Japan
Limited Lifetime Warranty
Blade Construction
34-layer stainless steel Damascus with VG-MAX core
Handle Construction
Black Pakkawood with stainless steel bolster and end cap
Rockwell Hardness
60-61 degrees
Edge
Approximately 16 degrees, double bevel
Blade Length
5"
Weight
5.1 oz. (145g)
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