Shun Classic Brisket Knife
Best slicing tool for home pitmasters and roast enthusiasts.
This is the ultimate tool for achieving clean, single-pass slices on large roasts without tearing the meat. The hollow-ground blade prevents sticking, though its significant twelve-inch length demands a dedicated space in your kitchen and a steady hand to master.
$239.95
at
Gourmet Delights
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Who it's for
- Home cooks prioritizing long-lasting sharpness for clean meat slices
- Pitmasters needing single-stroke precision for large brisket cuts
- Culinary enthusiasts wanting effortless, non-stick slicing performance
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Budget-conscious shoppers seeking an affordable, entry-level slicing knife
- Left-handed chefs requiring an ambidextrous or neutral handle grip
Performance breakdown
Slicing Precision
The long, narrow blade ensures clean, single-pass cuts for perfect brisket.
Food Release
Hollow grinds effectively minimize friction to prevent meat from sticking.
Edge Retention
High-carbon Japanese steel maintains a razor-sharp edge through heavy carving sessions.
Ergonomic Balance
Full-tang construction provides a stable, comfortable grip for extended kitchen tasks.
Build Quality
Handcrafted Japanese construction ensures long-term durability and professional-grade performance.
Storage Convenience
Included wooden saya offers essential protection for the delicate, long blade.
Key Specs
Blade Length
12 inches
Blade Material
High-performance Japanese AUS8A (high-carbon, vanadium stainless steel)
Handle Material
PakkaWood
Construction
Riveted, full-tang
Edge Angle
16° per side
Grind Type
Hollow Grind
Blade Hardness
61 HRC
Origin
Handcrafted in Japan
Set Includes
Wooden saya (sheath)
Dishwasher Safe
No
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