Shun Classic Santoku Knife
Best versatile blade for home cooks seeking precision and Japanese craftsmanship.
This is the ultimate daily driver for those who value precision over brute force. Its VG-MAX steel offers a razor-sharp edge that glides through produce, though the delicate, high-performance blade requires a bit more care than your standard, heavy-duty kitchen workhorse.
$169.95
at
KitchenKapers
More Classic options
Who it's for
- Home cooks prioritizing effortless, razor-sharp precision in every slice
- Aesthetic-focused chefs who appreciate artisanal craftsmanship and visual elegance
- Users preferring agile, lightweight blades for quick daily prep work
Who should skip it
- Culinary beginners prone to rough handling or heavy-duty tasks
- Left-handed cooks seeking an ergonomic, ambidextrous handle grip
- Budget-conscious shoppers looking for entry-level kitchen cutlery
Performance breakdown
Edge Retention
VG-MAX steel holds a razor-sharp edge through extensive daily kitchen prep.
Ergonomic Comfort
The Pakkawood handle offers a secure, natural grip for fatigue-free chopping.
Blade Versatility
The 5.5-inch length excels at precise slicing and rapid vegetable dicing.
Build Quality
Full-tang construction and Damascus cladding ensure long-term structural integrity.
Corrosion Resistance
Stainless cladding protects the core while maintaining a beautiful aesthetic finish.
Balance and Control
Expertly weighted design allows for effortless, fluid movement across the board.
Key Specs
Blade length
5.5 inches
Blade material
VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel
Handle material
Ebony-black PakkaWood
Bolster/End cap
Stainless Steel
Dishwasher safe
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Shun Classic Santoku Knife before you decide.