Shun Classic Gokujo Boning Fillet Knife
Best precision tool for home cooks preparing meat and fish.
This blade turns the tedious work of breaking down proteins into a surgical exercise. Its narrow, curved profile offers unmatched agility for intricate filleting, though the specialized design means it lacks the heft required for heavy-duty chopping tasks.
$159.95
at
KaTom Restaurant Supply
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Who it's for
- Chefs requiring surgical precision for delicate filleting tasks
- Right-handed cooks performing repetitive butchery work
- Home cooks valuing both aesthetic beauty and non-stick performance
Who should skip it
- Casual users seeking a low-maintenance, durable kitchen tool
- Budget-conscious shoppers prioritizing value over luxury craftsmanship
- Left-handed cooks needing an ambidextrous or ergonomic grip
Performance breakdown
Edge Retention
VG-MAX steel core maintains a razor-sharp edge through extensive butchery tasks.
Maneuverability
The narrow, curved blade profile navigates tight bone structures with ease.
Ergonomics
D-shaped PakkaWood handle provides a secure, comfortable grip for delicate work.
Build Quality
Handcrafted Japanese construction ensures long-term durability and professional-grade performance.
Versatility
Expertly bridges the gap between precise boning and delicate fish filleting.
Maintenance Requirements
Hand washing and careful storage are essential to protect the Damascus finish.
Key Specs
Blade Length
6 inches
Handle Material
Composite
Dishwasher Safe
No
Edge Type
Straight Edge
Tang Type
Full Tang
Weight
4.2 oz
Country of Origin
Japan
Number of Pieces
1
Storage Included
No
Blade Finish
Damascus Pattern
What Reviewers Say
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