Shun Classic Santoku Knife
Best agile multipurpose knife for home cooks seeking precision and comfort.
This Japanese-style workhorse offers superior agility for precision vegetable work that a bulky chef’s knife simply cannot match. You trade the rocking motion of a traditional blade for a nimble, razor-sharp edge that makes quick work of everyday prep.
$139.99
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Who it's for
- Home cooks seeking professional-grade sharpness and longevity
- Aesthetic-focused chefs who value effortless food release
- Right-handed users prioritizing ergonomic comfort and control
Who should skip it
- Users who prefer low-maintenance, heavy-duty kitchen tools
- Budget-conscious shoppers looking for entry-level cutlery
- Left-handed cooks requiring ambidextrous handle designs
Performance breakdown
Edge Retention
High-carbon AUS10A steel maintains a razor-sharp edge through extensive daily prep.
Maneuverability
The seven-inch length offers superior balance for quick, agile chopping tasks.
Ergonomics
Pakkawood handle provides a secure, comfortable grip for extended kitchen sessions.
Build Quality
Meticulous Japanese craftsmanship ensures a durable, full-tang construction for longevity.
Cutting Precision
The 16-degree edge angle delivers effortless, clean slices with minimal resistance.
Maintenance Support
Included sharpening and honing services keep the blade performing like new.
Key Specs
Blade length
7 inches
Blade material
VG-MAX steel
Blade layers
68 layers of Damascus cladding
Handle material
Ebony PakkaWood
Handle length
5 inches
Edge angle
16° double-bevel
Weight
6.3 oz
Origin
Handcrafted in Japan
Warranty
Lifetime
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